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Course Description for CM11/GR11/EX11/HS11
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| Credit Hours: 3 |
| | | Description: Fundamental principles of human nutrition and their application to the selection of adequate diets for promotion and maintenance of optimal health; includes principles of diet therapy for prevention and prescription of nutrition related pathology; biochemical emphasis in nutrition presented, current topics of nutritional importance will be discussed. Lecture and Seminar | | | |